Employment

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Kitchen Manager

Full-Time, Seasonal

Reporting to the Indoor Operations Manager, The Kitchen Manager is responsible for overseeing all kitchen processes and daily operations.

Objectives & Responsibilities:

Inventory management
Assist Indoor Operations Manager with staff training
Manage kitchen staff and scheduling
Adhere to defined food service processes and procedures
Maintain a high standard of customer service at all times
Ensure operational efficiency and workplace safety standards are met or exceeded.

Core Competencies:

Demonstrate leadership for communicating with different departments, cultures & mind sets to accomplish position objectives and responsibilities
Demonstrate strong prioritization, time management, planning and organizational skills
Demonstrate high level of integrity and commitment to professional work standards
Possesses strong communication skills
Strong analytical and critical thinking skills
Highly customer service focused
Has the experience and ability to work with tight deadlines
Demonstrate ability to multitask
Can work independently and as part of a team
Can deal with urgent and high-pressure situations

Attributes:

Professional behaviour with excellent customer service skills
Strong team member able to take/give direction as required
Motivated and observant; able to perceive needed tasks and complete them without direction
Self-aware; able to identify strengths and gaps in own abilities and training
Able to use taught skills and previous experience to problem solve
Trustworthy and capable of working unsupervised

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INDOOR/OUTDOOR POSITIONS AVAILABLE